Lemon Curd Recipe

I couldn't find the recipe that I usually use for the Lemon Curd, so I went looking on line at allrecipes.com to see if I could find something similar and I found several. I picked out one of them to put on here. You can go to the website and look at all the helpful suggestions that others have written after making this recipe.

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Perfect Lemon Curd

By: TAWNIE44

"Wonderfully tart, classic English lemon curd ... perfect with scones and tea."

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Prep Time:
10 Min

Cook Time:
6 Min

Ready In:
16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 2/3 cups

Ingredients

• 3/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 3/4 cup sugar
• 3 eggs
• 1/2 cup unsalted butter, cubed

Directions

1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.